Reserve
Book by phone, or through whichever booking service you already use.
Call to book
For same-day bookings, please call.
078-360-1129Lunch 11:30–14:00 (Last orders 13:30)Dinner 17:00–23:00 (Last orders 22:00)Closed Tuesdays
Book online
To book online, use whichever service you prefer.
Tabelog
For Tabelog members
Ikyu Restaurant
For Ikyu members
Japanese only
Rakuten Gurunavi
For Rakuten Gurunavi members
Menus in Japanese only
Book a course
If you're a member of one of these services, it's easiest to book there. Each course below shows where it can be booked.
DinnerMost popular
Omi Beef Course
¥7,700per person, incl. taxThe owner's own pick: nine dishes that walk you through Sawai Hime Wagyu.
- For 2 or more guests
- 2-hour seating
- Same-day booking until 4 p.m.
- Private rooms for 3 or more guests
Dinner
Tokusen Course
¥13,200per person, incl. taxThick-cut tongue sandwiched with negi, and the day's three finest cuts.
- For 2 or more guests
- 2-hour seating
- Arrive between 5 and 6 p.m.
- Book by 4 p.m. the day before
- Private rooms for 3 or more guests
Dinner29th of each month only
The 29th: 4129 "Yoi Niku" Course
¥4,542per person, incl. taxIn Japan the 29th is "meat day". Dishes from the Omi Beef Course, at a price for that day only.
- 29th of each month only
- For 2 or more guests
- Arrive between 5 and 6 p.m.
- Book by 4 p.m. two days before
- Book by phone or on Gurunavi
Book this course
Dinner
Seasonal Course
from¥6,600per person, incl. taxA course that changes through the year, pairing seasonal ingredients with our most popular cuts. The current menu is on our Instagram.
- Dishes and price change with the season
- Please book by the day before
Lunch
Hime Lunch Course
¥3,190per person, incl. taxA lunch course for groups of women, named for Sawai "Hime" Wagyu.
- Lunch only
- For groups of women
- For 2 or more guests
Book this course
Lunch
Family Lunch Set
¥7,480per group, incl. taxA lunch set for families with children, made for sharing.
- Lunch only
- Guests with children only
- One set for 2–5 guests
Book this course