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Reserve

Courses

Sawai Hime Wagyu, from the first plate to the last.
The 澤井姫和牛 wooden sign with a tray of cuts before the grill

Dinner courses

Most popular

Omi Beef Course

The owner's own pick: nine dishes that walk you through Sawai Hime Wagyu.

  1. Three raw cuts: round sashimi, yukhoe and fresh senmai
  2. Namul and kimchi
  3. Kei's house salad
  4. Three premium cuts to grill: loin, kalbi and lean
  5. Omi beef yakisuki, seared and dipped in egg
  6. Two horumon of the day
  7. Seared sirloin sushi
  8. Kei's aburakasu nyumen
  9. House yogurt ice cream
A course spread before the wooden sign 近江牛のふる里 澤井姫和牛
¥7,700per person, incl. tax
  • For 2 or more guests
  • 2-hour seating
  • Same-day booking until 4 p.m.
  • Private rooms for 3 or more guests

Book this course

Tokusen Course

Thick-cut tongue sandwiched with negi, and the day's three finest cuts.

  1. Premium yukhoe
  2. Premium beef tataki
  3. Tsurami (cheek) with sesame tofu
  4. Thick-cut tongue and negi sandwich
  5. Salad of the day
  6. Kei's three premium cuts
  7. Kei's aburakasu nyumen
  8. Dessert
Scored thick-cut tongue on straw
¥13,200per person, incl. tax
  • For 2 or more guests
  • 2-hour seating
  • Arrive between 5 and 6 p.m.
  • Book by 4 p.m. the day before
  • Private rooms for 3 or more guests

Book this course

29th of each month only

The 29th: 4129 "Yoi Niku" Course

In Japan the 29th is "meat day". Dishes from the Omi Beef Course, at a price for that day only.

  1. Three raw cuts
  2. Namul and kimchi
  3. Kei's house salad
  4. Three select cuts to grill
  5. Omi beef yakisuki
  6. Seared beef sushi
  7. Kei's aburakasu nyumen
  8. House yogurt ice cream
Dishes from the course served on the 29th of each month
¥4,542per person, incl. tax
  • 29th of each month only
  • For 2 or more guests
  • Arrive between 5 and 6 p.m.
  • Book by 4 p.m. two days before
  • Book by phone or on Gurunavi

Book this course

Seasonal Course

A course that changes through the year, pairing seasonal ingredients with our most popular cuts. The current menu is on our Instagram.

A yakiniku platter on a large Kutani plate
from¥6,600per person, incl. tax
  • Dishes and price change with the season
  • Please book by the day before
See it on Instagram

Lunch courses

Served at lunchtime only.

See the lunch menu

Book by phone or online

By phone

For same-day bookings, please call.

078-360-1129

Dinner 17:00–23:00 (Last orders 22:00) / Lunch 11:30–14:00 (Last orders 13:30) / Closed Tuesdays

Online

To book online, use whichever service you prefer.

All prices include tax. Dishes and prices may change with supply.

Please let us know early if your plans change. Each booking service has its own cancellation policy.

Reservations

Call to book

For same-day bookings, please call.

078-360-1129

Lunch 11:30–14:00 (Last orders 13:30)Dinner 17:00–23:00 (Last orders 22:00)Closed Tuesdays

Book online

To book online, use whichever service you prefer.