The menu
Prime cuts
Rare cuts, in the small quantities each day brings.
Chateaubriand
¥8,800Prime fillet
¥5,780
Sawai Hime Wagyu to grill
The sweet, melting fat that only a heifer gives.
Sagari (hanging tender)
¥3,410
Premium harami (skirt)Recommended
¥3,190
Haneshita (chuck flap)
¥2,970
Hiuchi (tri-tip)
¥2,970Premium loin
¥2,750Premium kalbi
¥2,750Marushin (knuckle)
¥2,200Ramushin (rump)
¥2,200Kamenoko (knuckle)
¥2,200Ichibo (rump cap)
¥2,200Loin
¥1,980Kalbi
¥1,980
Today's lean cutRecommended
¥1,980
Kei's three-cut selection
Chosen by the owner each day
¥3,300
Tongue, harami and more
Thick-cut tongue with negi-shioRecommended
¥2,200
Premium tongue
¥2,750Tongue steak
¥2,000
Salted tongue
¥1,500Tongue kalbi
¥990Tsubo harami, marinated in the pot
¥3,300Harami
¥1,540Tsurami (cheek)
¥990Sausage
¥550Seasonal vegetables
¥660
Horumon
Only fresh offal, carefully sourced.
Kei's three-horumon selection
¥1,980
Premium liver
¥1,320Premium heart
¥1,210Jo-mino (first stomach)
¥1,080Liver
¥990Tetchan (large intestine)
¥880Heart
¥880Senmai (third stomach)
¥770
Raw and seared
Three raw cuts of Omi beef
¥2,420
Premium yukhoeRecommended
¥1,540Ham yukhoe, our signature
With onion dressing or negi-shio
¥1,540
Premium beef tataki
¥1,540Fresh senmai
¥990Mino with ponzu
¥880
To begin
Kei's house saladRecommended
¥660Choregi salad
¥600
Assorted kimchi
¥660Assorted namul
¥660Chinese cabbage, daikon or cucumber kimchi
¥380each
Small dishes and soups
Japchae with Omi beef
¥770Chijimi pancake
¥770Wakame soup
¥550Egg soup
¥660Yukgaejang spicy beef soup
¥880Tofu jjigae
¥880Horumon jjigae
¥1,100Oxtail soup
¥1,650
To finish
End the evening with our aburakasu nyumen.
Kei's aburakasu nyumenRecommended
The manager's recommendation
¥990
Seared sirloin sushi (2 pieces)
¥990
Yukhoe sushi (3 pieces)
¥1,320Cold noodles
¥880Plum cold noodles
¥990Oxtail ramen
¥990
Bibimbap
¥880Yukgaejang gukbap
¥880Rice
S¥300M¥380L¥460House yogurt ice cream
¥480
At the counter only
Smaller plates served only at the counter, so you can try many cuts even when dining alone.
Salted tongue
¥440Thick-cut tongue with negi-shio
¥770Premium tongue
¥880Loin
¥660Premium loin
¥880Kalbi
¥550Premium kalbi
¥830Harami
¥480Premium haramiRecommended
¥1,180Sagari
Limited quantity
¥1,320Haneshita
¥1,100Hiuchi
¥770Marushin
¥770Kamenoko
¥770Ichibo
¥770Ramushin
¥770Tsurami
¥440
Kobe beef
Since 2026 we also serve Kobe beef.
Limited quantities; dishes and prices change with supply.
- Seared Kobe beef sushi¥4,000
- Kobe beef yakisuki¥4,000
- Kobe beef yakishabu¥4,000
- Kobe beef steak¥28,000
Drinks
From beer and highballs to sake, shochu, wine and Champagne that sit well with yakiniku.
Draught and bottled beer
Highballs
Lemon sour, chuhai and cocktails
Sake and shochu
Wine and Champagne
Alcohol-free beer and soft drinks
Prices are on the in-store menu.
To take home
Kei at home. Please order by phone.
Premium Sawai Hime Wagyu yakiniku set
Serves 2: fillet, premium loin, premium harami, premium tongue, lean, house tare
¥8,900
Select yakiniku set
Serves 2: Sawai Hime Wagyu kalbi, loin, lean and tetchan, plus harami and house tare
¥4,800
Sawai Hime Wagyu sukiyaki beef (chuck loin)
250 g¥4,900500 g¥9,800
Aburakasu nyumen kit (serves 4)
Broth, Handa somen and aburakasu
¥2,800
Sawai Hime Wagyu tendon curry (serves 2)
¥1,800
Prices may differ from those in the restaurant.
Order by phone
078-360-1129All prices include tax. Dishes and prices may change with supply.
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